The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked to name and describe food uses of wild botanicals they curr...

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Detalles Bibliográficos
Autores principales: Ghirardini, Maria Pia, Carli, Marco, del Vecchio, Nicola, Rovati, Ariele, Cova, Ottavia, Valigi, Francesco, Agnetti, Gaia, Macconi, Martina, Adamo, Daniela, Traina, Mario, Laudini, Francesco, Marcheselli, Ilaria, Caruso, Nicolò, Gedda, Tiziano, Donati, Fabio, Marzadro, Alessandro, Russi, Paola, Spaggiari, Caterina, Bianco, Marcella, Binda, Riccardo, Barattieri, Elisa, Tognacci, Alice, Girardo, Martina, Vaschetti, Luca, Caprino, Piero, Sesti, Erika, Andreozzi, Giorgia, Coletto, Erika, Belzer, Gabriele, Pieroni, Andrea
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1877798/
https://www.ncbi.nlm.nih.gov/pubmed/17480214
http://dx.doi.org/10.1186/1746-4269-3-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1877798/
https://www.ncbi.nlm.nih.gov/pubmed/17480214
http://dx.doi.org/10.1186/1746-4269-3-22

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