Improvement of activity and stability of chloroperoxidase by chemical modification

BACKGROUND: Enzymes show relative instability in solvents or at elevated temperature and lower activity in organic solvent than in water. These limit the industrial applications of enzymes. RESULTS: In order to improve the activity and stability of chloroperoxidase, chloroperoxidase was modified by...

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Detalles Bibliográficos
Autores principales: Liu, Jian-Zhong, Wang, Min
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1891289/
https://www.ncbi.nlm.nih.gov/pubmed/17511866
http://dx.doi.org/10.1186/1472-6750-7-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1891289/
https://www.ncbi.nlm.nih.gov/pubmed/17511866
http://dx.doi.org/10.1186/1472-6750-7-23

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