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Improvement of activity and stability of chloroperoxidase by chemical modification
BACKGROUND: Enzymes show relative instability in solvents or at elevated temperature and lower activity in organic solvent than in water. These limit the industrial applications of enzymes. RESULTS: In order to improve the activity and stability of chloroperoxidase, chloroperoxidase was modified by...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1891289/ https://www.ncbi.nlm.nih.gov/pubmed/17511866 http://dx.doi.org/10.1186/1472-6750-7-23 |