Quantitative Analysis of Alcohol, Sugar, and Tartaric Acid in Alcoholic Beverages Using Attenuated Total Reflectance Spectroscopy

Mid-infrared (MIR) spectroscopy in attenuated total reflectance (ATR) mode was used for quantifying ethanol, sucrose, and tartaric acid in alcoholic beverages. One hundred synthetic samples were prepared with different ethanol, sucrose, and tartaric acid concentrations. Experiments were carried out...

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Detalles Bibliográficos
Autores principales: Nagarajan, R., Gupta, A., Mehrotra, R., Bajaj, M. M.
Formato: Texto
Lenguaje:English
Publicado: 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1903462/
https://www.ncbi.nlm.nih.gov/pubmed/17671618
http://dx.doi.org/10.1155/JAMMC/2006/45102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1903462/
https://www.ncbi.nlm.nih.gov/pubmed/17671618
http://dx.doi.org/10.1155/JAMMC/2006/45102

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