Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study

BACKGROUND: Vascular dysfunction can develop from consumption of an energy-rich diet, even prior to the onset of obesity. However, the roles played by different dietary components remain uncertain. While attempting to develop models of obesity in a separate study, we observed that two high-energy di...

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Detalles Bibliográficos
Autores principales: Fatani, Sameer, Pickavance, Lucy C, Sadler, Claire J, Harrold, Joanne A, Cassidy, Roslyn, Wilding, John PH, Naderali, Ebrahim K
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1910600/
https://www.ncbi.nlm.nih.gov/pubmed/17570846
http://dx.doi.org/10.1186/1743-7075-4-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1910600/
https://www.ncbi.nlm.nih.gov/pubmed/17570846
http://dx.doi.org/10.1186/1743-7075-4-15

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