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Restricted cell elongation in Arabidopsis hypocotyls is associated with a reduced average pectin esterification level
BACKGROUND: Cell elongation is mainly limited by the extensibility of the cell wall. Dicotyledonous primary (growing) cell walls contain cellulose, xyloglucan, pectin and proteins, but little is known about how each polymer class contributes to the cell wall mechanical properties that control extens...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1913053/ https://www.ncbi.nlm.nih.gov/pubmed/17572910 http://dx.doi.org/10.1186/1471-2229-7-31 |