The Persistence of Fluoroquinolone-Resistant Campylobacter in Poultry Production

BACKGROUND: The use of antibiotics in food animal production has been associated with antibiotic-resistant infections in humans. In 2005, the Food and Drug Administration (FDA) banned fluoroquinolone use in U.S. poultry production in order to reduce the prevalence of fluoroquinolone-resistant Campyl...

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Detalles Bibliográficos
Autores principales: Price, Lance B., Lackey, Leila G., Vailes, Rocio, Silbergeld, Ellen
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1913601/
https://www.ncbi.nlm.nih.gov/pubmed/17637919
http://dx.doi.org/10.1289/ehp.10050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1913601/
https://www.ncbi.nlm.nih.gov/pubmed/17637919
http://dx.doi.org/10.1289/ehp.10050

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