Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

BACKGROUND: In 2004, the European Court of Justice decided that the prohibition of fortification with vitamin A, vitamin D, folic acid, selenium, copper, and zinc in the Netherlands conflicts with the principle of free movement of goods in the European Union. This decision led to a change in the Dut...

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Detalles Bibliográficos
Autores principales: Kloosterman, Janneke, Fransen, Heidi P., de Stoppelaar, Joyce, Verhagen, Hans, Rompelberg, Cathy
Formato: Texto
Lenguaje:English
Publicado: Steinkopff-Verlag 2007
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1914246/
https://www.ncbi.nlm.nih.gov/pubmed/17479209
http://dx.doi.org/10.1007/s00394-007-0654-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1914246/
https://www.ncbi.nlm.nih.gov/pubmed/17479209
http://dx.doi.org/10.1007/s00394-007-0654-y

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