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Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
BACKGROUND: In 2004, the European Court of Justice decided that the prohibition of fortification with vitamin A, vitamin D, folic acid, selenium, copper, and zinc in the Netherlands conflicts with the principle of free movement of goods in the European Union. This decision led to a change in the Dut...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Steinkopff-Verlag
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1914246/ https://www.ncbi.nlm.nih.gov/pubmed/17479209 http://dx.doi.org/10.1007/s00394-007-0654-y |