Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries

Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin gene-related peptide (CGRP) and substance P. Capsaicin-sensitive nerves are widely distributed in huma...

Descripción completa

Detalles Bibliográficos
Autores principales: Gupta, Saurabh, Lozano-Cuenca, Jair, Villalón, Carlos M., de Vries, René, Garrelds, Ingrid M., Avezaat, Cees J. J., van Kats, Jorge P., Saxena, Pramod R., MaassenVanDenBrink, Antoinette
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1915621/
https://www.ncbi.nlm.nih.gov/pubmed/17295025
http://dx.doi.org/10.1007/s00210-007-0137-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1915621/
https://www.ncbi.nlm.nih.gov/pubmed/17295025
http://dx.doi.org/10.1007/s00210-007-0137-y

Ejemplares similares