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Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries
Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin gene-related peptide (CGRP) and substance P. Capsaicin-sensitive nerves are widely distributed in huma...
Autores principales: | Gupta, Saurabh, Lozano-Cuenca, Jair, Villalón, Carlos M., de Vries, René, Garrelds, Ingrid M., Avezaat, Cees J. J., van Kats, Jorge P., Saxena, Pramod R., MaassenVanDenBrink, Antoinette |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1915621/ https://www.ncbi.nlm.nih.gov/pubmed/17295025 http://dx.doi.org/10.1007/s00210-007-0137-y |
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