Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

BACKGROUND: Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This study assessed the impact of attaining goals to prepare...

Descripción completa

Detalles Bibliográficos
Autores principales: Cullen, Karen W, Watson, Kathy B, Zakeri, Issa, Baranowski, Tom, Baranowski, Janice H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1920529/
https://www.ncbi.nlm.nih.gov/pubmed/17603875
http://dx.doi.org/10.1186/1479-5868-4-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1920529/
https://www.ncbi.nlm.nih.gov/pubmed/17603875
http://dx.doi.org/10.1186/1479-5868-4-28

Ejemplares similares