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Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
BACKGROUND: Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This study assessed the impact of attaining goals to prepare...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1920529/ https://www.ncbi.nlm.nih.gov/pubmed/17603875 http://dx.doi.org/10.1186/1479-5868-4-28 |