Tissue-specific mRNA expression profiling in grape berry tissues

BACKGROUND: Berries of grape (Vitis vinifera) contain three major tissue types (skin, pulp and seed) all of which contribute to the aroma, color, and flavor characters of wine. The pericarp, which is composed of the exocarp (skin) and mesocarp (pulp), not only functions to protect and feed the devel...

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Detalles Bibliográficos
Autores principales: Grimplet, Jerome, Deluc, Laurent G, Tillett, Richard L, Wheatley, Matthew D, Schlauch, Karen A, Cramer, Grant R, Cushman, John C
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1925093/
https://www.ncbi.nlm.nih.gov/pubmed/17584945
http://dx.doi.org/10.1186/1471-2164-8-187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1925093/
https://www.ncbi.nlm.nih.gov/pubmed/17584945
http://dx.doi.org/10.1186/1471-2164-8-187

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