Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications

Most studies on lipid lowering diets have focused on the total content of saturated, polyunsaturated and monounsaturated fatty acids. However, the distribution of these fatty acids on the triacylglycerol (TAG) molecule and the molecular TAG species generated by this stereospecificity are characteris...

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Detalles Bibliográficos
Autores principales: Karupaiah, Tilakavati, Sundram, Kalyana
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1947992/
https://www.ncbi.nlm.nih.gov/pubmed/17625019
http://dx.doi.org/10.1186/1743-7075-4-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1947992/
https://www.ncbi.nlm.nih.gov/pubmed/17625019
http://dx.doi.org/10.1186/1743-7075-4-16

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