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Garlic and its significance for the prevention of cancer in humans: a critical view.

Recently published results of epidemiologic case-control studies in China and Italy on gastric carcinoma in relation to diet suggest that consuming garlic may reduce the risk of gastric cancer. Chemical constituents of garlic have been tested for their inhibiting effect on carcinogenesis, using in v...

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Detalles Bibliográficos
Autores principales: Dorant, E., van den Brandt, P. A., Goldbohm, R. A., Hermus, R. J., Sturmans, F.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1993
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1968250/
https://www.ncbi.nlm.nih.gov/pubmed/8439494