Prevalence and risk factors for low back pain among professional cooks working in school lunch services

BACKGROUND: The prevalence of self-reported low back pain among professional cooks was estimated to examine the effects of daily life conditions, job-related factors, and psychological factors on this disorder. METHODS: Data was collected using a mailed self-administered questionnaire. RESULTS: Of 7...

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Detalles Bibliográficos
Autores principales: Nagasu, Miwako, Sakai, Kazuhiro, Ito, Akiyoshi, Tomita, Shigeru, Temmyo, Yoshiomi, Ueno, Mitsuo, Miyagi, Shigeji
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1971070/
https://www.ncbi.nlm.nih.gov/pubmed/17650300
http://dx.doi.org/10.1186/1471-2458-7-171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1971070/
https://www.ncbi.nlm.nih.gov/pubmed/17650300
http://dx.doi.org/10.1186/1471-2458-7-171

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