Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc × Large White cross

BACKGROUND: Improving pork quality can be done by increasing intramuscular fat (IMF) content. This trait is influenced by quantitative trait loci (QTL) sought out in different pig populations. Considering the high IMF content observed in the Duroc pig, it was appealing to determine whether favourabl...

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Detalles Bibliográficos
Autores principales: Sanchez, Marie-Pierre, Iannuccelli, Nathalie, Basso, Benjamin, Bidanel, Jean-Pierre, Billon, Yvon, Gandemer, Gilles, Gilbert, Hélène, Larzul, Catherine, Legault, Christian, Riquet, Juliette, Milan, Denis, Le Roy, Pascale
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1978499/
https://www.ncbi.nlm.nih.gov/pubmed/17705816
http://dx.doi.org/10.1186/1471-2156-8-55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1978499/
https://www.ncbi.nlm.nih.gov/pubmed/17705816
http://dx.doi.org/10.1186/1471-2156-8-55

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