The influence of calcium and magnesium in drinking water and diet on cardiovascular risk factors in individuals living in hard and soft water areas with differences in cardiovascular mortality

BACKGROUND: The role of water hardness as a risk factor for cardiovascular disease has been widely investigated and evaluated as regards regional differences in cardiovascular disease. This study was performed to evaluate the relation between calcium and magnesium in drinking water and diet and risk...

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Detalles Bibliográficos
Autores principales: Nerbrand, Christina, Agréus, Lars, Lenner, Ragnhild Arvidsson, Nyberg, Per, Svärdsudd, Kurt
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC198279/
https://www.ncbi.nlm.nih.gov/pubmed/12814520
http://dx.doi.org/10.1186/1471-2458-3-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC198279/
https://www.ncbi.nlm.nih.gov/pubmed/12814520
http://dx.doi.org/10.1186/1471-2458-3-21

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