Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

BACKGROUND: The characterization of three types of Marche (Italy) honeys (Acacia, Multifloral, Honeydew) was carried out on the basis of the their quality parameters (pH, sugar content, humidity) and mineral content (Na, K, Ca, Mg, Cu, Fe, and Mn). Pattern recognition methods such as principal compo...

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Detalles Bibliográficos
Autores principales: Conti, Marcelo Enrique, Stripeikis, Jorge, Campanella, Luigi, Cucina, Domenico, Tudino, Mabel Beatriz
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1994059/
https://www.ncbi.nlm.nih.gov/pubmed/17880749
http://dx.doi.org/10.1186/1752-153X-1-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1994059/
https://www.ncbi.nlm.nih.gov/pubmed/17880749
http://dx.doi.org/10.1186/1752-153X-1-14

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