Influence of degree correlations on network structure and stability in protein-protein interaction networks

BACKGROUND: The existence of negative correlations between degrees of interacting proteins is being discussed since such negative degree correlations were found for the large-scale yeast protein-protein interaction (PPI) network of Ito et al. More recent studies observed no such negative correlation...

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Detalles Bibliográficos
Autores principales: Friedel, Caroline C, Zimmer, Ralf
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1995226/
https://www.ncbi.nlm.nih.gov/pubmed/17688687
http://dx.doi.org/10.1186/1471-2105-8-297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1995226/
https://www.ncbi.nlm.nih.gov/pubmed/17688687
http://dx.doi.org/10.1186/1471-2105-8-297

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