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Influence of degree correlations on network structure and stability in protein-protein interaction networks
BACKGROUND: The existence of negative correlations between degrees of interacting proteins is being discussed since such negative degree correlations were found for the large-scale yeast protein-protein interaction (PPI) network of Ito et al. More recent studies observed no such negative correlation...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1995226/ https://www.ncbi.nlm.nih.gov/pubmed/17688687 http://dx.doi.org/10.1186/1471-2105-8-297 |