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Environmental Carcinogens—Selected Methods of Analysis. Vol 1: Analysis of Volatile Nitrosamines in Food
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1979
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2009938/ |