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Environmental Carcinogens—Selected Methods of Analysis. Vol 1: Analysis of Volatile Nitrosamines in Food

Detalles Bibliográficos
Autor principal:	Steel, G. T.
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1979
Materias:	Book Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2009938/

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