The association of fat and other macronutrients with breast cancer: a case-control study from Greece.

The Greek diet is characterized by a high total fat but low saturated fat intake. In a hospital-based case-control study of female breast cancer conducted in Athens (1989-91), 820 patients with confirmed cancer of the breast were compared with 795 orthopaedic patient controls and 753 hospital visito...

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Detalles Bibliográficos
Autores principales: Katsouyanni, K., Trichopoulou, A., Stuver, S., Garas, Y., Kritselis, A., Kyriakou, G., Stoïkidou, M., Boyle, P., Trichopoulos, D.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1994
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2033363/
https://www.ncbi.nlm.nih.gov/pubmed/8080743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2033363/
https://www.ncbi.nlm.nih.gov/pubmed/8080743

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