Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

BACKGROUND: Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo effects of moderate red wine consumption on antioxidant status and oxidative stress in the...

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Detalles Bibliográficos
Autores principales: Micallef, Michelle, Lexis, Louise, Lewandowski, Paul
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2039729/
https://www.ncbi.nlm.nih.gov/pubmed/17888186
http://dx.doi.org/10.1186/1475-2891-6-27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2039729/
https://www.ncbi.nlm.nih.gov/pubmed/17888186
http://dx.doi.org/10.1186/1475-2891-6-27

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