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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
BACKGROUND: Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo effects of moderate red wine consumption on antioxidant status and oxidative stress in the...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2039729/ https://www.ncbi.nlm.nih.gov/pubmed/17888186 http://dx.doi.org/10.1186/1475-2891-6-27 |