Bovine milk in human nutrition – a review

Milk and milk products are nutritious food items containing numerous essential nutrients, but in the western societies the consumption of milk has decreased partly due to claimed negative health effects. The content of oleic acid, conjugated linoleic acid, omega-3 fatty acids, short- and medium chai...

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Detalles Bibliográficos
Autores principales: Haug, Anna, Høstmark, Arne T, Harstad, Odd M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2039733/
https://www.ncbi.nlm.nih.gov/pubmed/17894873
http://dx.doi.org/10.1186/1476-511X-6-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2039733/
https://www.ncbi.nlm.nih.gov/pubmed/17894873
http://dx.doi.org/10.1186/1476-511X-6-25

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