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The Influence of Thiamine and Pantothenate Upon Tissue -Sh Levels
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1961
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2071112/ https://www.ncbi.nlm.nih.gov/pubmed/13689902 |