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The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1957
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2073876/ https://www.ncbi.nlm.nih.gov/pubmed/13499797 |
| _version_ | 1782137853837312000 |
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| author | Pearson, A. E. G. |
| author_facet | Pearson, A. E. G. |
| author_sort | Pearson, A. E. G. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2073876 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1957 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-20738762009-09-10 The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy Pearson, A. E. G. Br J Cancer Articles Nature Publishing Group 1957-09 /pmc/articles/PMC2073876/ /pubmed/13499797 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Articles Pearson, A. E. G. The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy |
| title | The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy |
| title_full | The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy |
| title_fullStr | The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy |
| title_full_unstemmed | The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy |
| title_short | The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy |
| title_sort | effects of reduction in food intake on growth and differentiation of a squamous-celled carcinoma in mice, with special reference to experimental chemotherapy |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2073876/ https://www.ncbi.nlm.nih.gov/pubmed/13499797 |
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