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The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy

Detalles Bibliográficos
Autor principal:	Pearson, A. E. G.
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1957
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2073876/ https://www.ncbi.nlm.nih.gov/pubmed/13499797

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