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Studies on the Incorporation of an Unnatural Amino Acid, p-DI-(2-Hydroxy[(14)C(2)]Ethyl) Amino-L-Phenylalanine, into Proteins
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1959
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074049/ https://www.ncbi.nlm.nih.gov/pubmed/13849186 |