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Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1960
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074208/ https://www.ncbi.nlm.nih.gov/pubmed/13720126 |