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Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1960
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074208/ https://www.ncbi.nlm.nih.gov/pubmed/13720126 |
| _version_ | 1782137921149599744 |
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| author | Davies, W. Wilmshurst, J. R. |
| author_facet | Davies, W. Wilmshurst, J. R. |
| author_sort | Davies, W. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2074208 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1960 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-20742082009-09-10 Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C Davies, W. Wilmshurst, J. R. Br J Cancer Articles Nature Publishing Group 1960-06 /pmc/articles/PMC2074208/ /pubmed/13720126 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Articles Davies, W. Wilmshurst, J. R. Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C |
| title | Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C |
| title_full | Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C |
| title_fullStr | Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C |
| title_full_unstemmed | Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C |
| title_short | Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C |
| title_sort | carcinogens formed in the heating of foodstuffs. formation of 3,4-benzopyrene from starch at 370-390° c |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074208/ https://www.ncbi.nlm.nih.gov/pubmed/13720126 |
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