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Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C

Detalles Bibliográficos
Autores principales:	Davies, W., Wilmshurst, J. R.
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1960
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074208/ https://www.ncbi.nlm.nih.gov/pubmed/13720126

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