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Perceptions of Diet and Physical Activity Among California Hmong Adults and Youths
INTRODUCTION: We conducted a qualitative study to inform the design of a proposed community-wide campaign to promote increased physical activity and fruit and vegetable consumption among low-income Hmong families. METHODS: We held eight focus groups with parents of children aged 5 to 14 years and wi...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2007
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2099291/ https://www.ncbi.nlm.nih.gov/pubmed/17875268 |