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Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid

BACKGROUND: Safety assessment of genetically modified (GM) food, with regard to allergenic potential of transgene-encoded xenoproteins, typically involves several different methods, evaluation by digestibility being one thereof. However, there are still debates about whether the allergenicity of foo...

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Detalles Bibliográficos
Autores principales: Jiang, Bingjun, Qu, Hong, Hu, Yuanlei, Ni, Ting, Lin, Zhongping
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2099448/
https://www.ncbi.nlm.nih.gov/pubmed/17922925
http://dx.doi.org/10.1186/1471-2105-8-375