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Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
Consuming wild foods is part of the food ways of people in many societies, including farming populations throughout the world. Knowledge of non-domesticated food resources is part of traditional and tacit ecological knowledge, and is largely transmitted through socialization within cultural and hous...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2100045/ https://www.ncbi.nlm.nih.gov/pubmed/17937791 http://dx.doi.org/10.1186/1746-4269-3-33 |