Adolescents' experiences of being food-hypersensitive: a qualitative study

BACKGROUND: Experiencing or being at risk of adverse reactions to certain food items is a common health issue, especially among children and adolescents. Research has shown that living with the risk of food reactions and always having to take measures to avoid certain food in one's diet has a n...

Descripción completa

Detalles Bibliográficos
Autores principales: Marklund, Birgitta, Wilde-Larsson, Bodil, Ahlstedt, Staffan, Nordström, Gun
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2104527/
https://www.ncbi.nlm.nih.gov/pubmed/17922926
http://dx.doi.org/10.1186/1472-6955-6-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2104527/
https://www.ncbi.nlm.nih.gov/pubmed/17922926
http://dx.doi.org/10.1186/1472-6955-6-8

Ejemplares similares