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Adolescents' experiences of being food-hypersensitive: a qualitative study
BACKGROUND: Experiencing or being at risk of adverse reactions to certain food items is a common health issue, especially among children and adolescents. Research has shown that living with the risk of food reactions and always having to take measures to avoid certain food in one's diet has a n...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2104527/ https://www.ncbi.nlm.nih.gov/pubmed/17922926 http://dx.doi.org/10.1186/1472-6955-6-8 |