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SWELLING OF FISH MITOCHONDRIA
The physical properties of fish liver and rat liver mitochondria were compared as a function of temperature and osmotic pressure. The data indicate that fish mitochondria are more flexible and swell at a more rapid rate over a 0 to 30°C temperature range, whereas the rates of swelling at 30 to 40°C...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1962
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2106062/ https://www.ncbi.nlm.nih.gov/pubmed/14491969 |