ISOLATION AND CHARACTERIZATION OF CHROMATIN FROM NEUROSPORA CRASSA

Different preparations of chromatin isolated from mycelia of Neurospora crassa were analyzed for DNA-associated RNA and proteins. The UV absorption spectra, the ultrastructure of chromatin, and the amino acid composition of the acid-extractable proteins were studied. The protein:DNA ratios range fro...

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Detalles Bibliográficos
Autores principales: Dwivedi, R. S., Dutta, S. K., Bloch, D. P.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1969
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2107848/
https://www.ncbi.nlm.nih.gov/pubmed/4186412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2107848/
https://www.ncbi.nlm.nih.gov/pubmed/4186412

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