Cargando…
DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1972
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108625/ https://www.ncbi.nlm.nih.gov/pubmed/5057981 |