DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE

Detalles Bibliográficos
Autor principal: Farbman, Albert I.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1972
Materias:
Brief Notes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108625/
https://www.ncbi.nlm.nih.gov/pubmed/5057981
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author Farbman, Albert I.
author_facet Farbman, Albert I.
author_sort Farbman, Albert I.
collection PubMed
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publishDate 1972
publisher The Rockefeller University Press
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spelling pubmed-21086252008-05-01 DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE Farbman, Albert I. J Cell Biol Brief Notes The Rockefeller University Press 1972-02-01 /pmc/articles/PMC2108625/ /pubmed/5057981 Text en Copyright © 1972 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Brief Notes
Farbman, Albert I.
DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
title DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
title_full DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
title_fullStr DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
title_full_unstemmed DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
title_short DIFFERENTIATION OF TASTE BUDS IN ORGAN CULTURE
title_sort differentiation of taste buds in organ culture
topic Brief Notes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108625/
https://www.ncbi.nlm.nih.gov/pubmed/5057981
work_keys_str_mv AT farbmanalberti differentiationoftastebudsinorganculture

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