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Actin polymerization and interaction with other proteins in temperature- induced gelation of sea urchin egg extracts
The gel which forms on warming the extracts of the cytoplasmic proteins of sea urchin eggs has been separated into two fractions, one containing F-actin and the other containing two proteins of 58,000 and 22,000 mol wt. When combined in 0.1 M KCl, even at 0 degrees C, these components will form gel...
| Formato: | Texto |
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| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1976
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2109792/ https://www.ncbi.nlm.nih.gov/pubmed/1033188 |