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CHEMICAL CHARACTERIZATION OF ISOLATED EPIDERMAL DESMOSOMES
Desmosomes, isolated from cow nose epidermis by a method utilizing citrate buffer pH 2.6 and density gradient centrifugation, have been analyzed and found to contain approximately 76% protein, 17% carbohydrate, and 10% lipid. Nonpolar amino acids predominate in desmosomal protein, representing 456 r...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1974
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2110930/ https://www.ncbi.nlm.nih.gov/pubmed/4421013 |