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THE ROTARY PROPERTIES OF SOME VEGETABLE PROTEIDS
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1896
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2117905/ https://www.ncbi.nlm.nih.gov/pubmed/19866800 |