A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk

BACKGROUND: Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation to a range of malignancies. We investigated whether red or processed meat intake increases cancer risk at a variety of sites. METH...

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Detalles Bibliográficos
Autores principales: Cross, Amanda J, Leitzmann, Michael F, Gail, Mitchell H, Hollenbeck, Albert R, Schatzkin, Arthur, Sinha, Rashmi
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2121107/
https://www.ncbi.nlm.nih.gov/pubmed/18076279
http://dx.doi.org/10.1371/journal.pmed.0040325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2121107/
https://www.ncbi.nlm.nih.gov/pubmed/18076279
http://dx.doi.org/10.1371/journal.pmed.0040325

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