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THE INFLUENCE OF TEMPERATURE UPON THE RATE OF REACTION (HÆMOLYSIS, AGGLUTINATION, PRECIPITATION)
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1906
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124620/ https://www.ncbi.nlm.nih.gov/pubmed/19867043 |