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THE DIFFERENTIATION OF STREPTOCOCCI BY MEANS OF FERMENTATIVE TESTS
If we glance again at the classification proposed by Andrewes and Horder we are struck at once by the fact that no hard and fast differences in fermentative properties characterize the various groups, and that the authors prefer to have recourse to the most frequent habitat of the organisms and to c...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1907
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124674/ https://www.ncbi.nlm.nih.gov/pubmed/19867101 |